The Acai berries used in our powder are grown in South America, in rainforest conditions. After being carefully hand-harvested by local farmers using traditional techniques, the berries are picked by hand from the topmost branches of the tree. The berries are then almost immediately pressed into a pulp, freeze-dried, and milled into a fine powder. Processing temperatures remain below 45 degrees Celsius throughout, ensuring the powder remains raw. The powder is then transported to the UK, where it is packaged and made available to our customers.